Assessing the Nutritional and Antinutritional Components of Promising Kabuli Chickpea (Cicer arietinum L.) Genotypes
نویسندگان
چکیده
The present investigation on “Assessing the Nutritional and antinutritional componants of promising kabuli chickpea (Cicer arietinum L.) genotypes” was carried out with an objective to analyze different 20 genotypes for various nutritional anti-nutritional components. highest protein content (25.37%) phytic acid (12.29 mg g-1) were recorded in genotype GJGK-1828. value total sugar observed ICCV-191310 (4.73%) maximum ash found ICCV-191302 (3.47%). minimum ICCV-191301(10.43 which distant dendrogram prepared using biochemical data. higher trypsin inhibitor GJGK-1826 (10.33TIU/mg) lowest noticed (14.33TIU/mg) both fall cluster dendrogram. Minimum phenol ICCV-181314(87.87 100 GKGK-1826 (93.98 g-1). Thus, wide variability parameters among studied.
منابع مشابه
Nutritional Composition of Iranian Desi and Kabuli Chickpea (Cicer Arietinum L.) Cultivars in Autumn Sowing
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ژورنال
عنوان ژورنال: International journal of economic plants
سال: 2023
ISSN: ['2349-4727', '2349-4735']
DOI: https://doi.org/10.23910/2/2023.0517